Design counts
With food and drink playing a bigger role at work, your break room should be as well thought out as the rest of your space. How can you hide the "mess"? Are the power supply and water hookup in the right place? What coffee setup accentuates your design?
If you’re moving to a new facility or renovating your offices, Mark Vend can help.
Our specialized knowledge of food and drink space planning ensures that your food service area functions as beautifully as it looks. We have worked with Chicago’s leading architects and designers to seamlessly integrate food and beverage setups everywhere from Loop law offices to airport concourses.
The best part? Mark Vend offers this service free of charge. Whether you’re prepping for a move or planning a workplace rehab, give us a call!