Category Archives: Office Coffee Service

“Don’t talk to me until I’ve had my coffee” is a phrase almost all Chicago employees have heard at least once at the beginning of the workday. Whether an individual needs the caffeine to finish waking up or to just … Continue reading →

Making great coffee while protecting the brewing equipment requires Chicago employees to constantly perform a balancing act. They must choose the best type of water to find the sweet spot between preventing damage to the brewing equipment and brewing the … Continue reading →

Have you ever considered what the workday would be like without coffee service? No? Well, neither have I. And Chicago employers don’t want to see that happen either. According to a recent report by Emily Refermat, Editor at Automatic Merchandiser, … Continue reading →

Enjoying coffee and tea from the office coffee service may provide Chicago employees with additional health benefits. Scientists from Boston Children’s Hospital recently found that consuming caffeine may help decrease pain sensitivity in those with chronic pain. The consumed caffeine … Continue reading →

Maintaining recommended fitness levels is a challenge for many individuals, but there is new research about caffeine that might make it just a bit easier to accomplish. Recent research from the University of São Paulo in Brazil found a link … Continue reading →

Did you know that the majority of U.S. coffee drinkers do not drink their coffee black? According to the most recent National Coffee Association’s National Coffee Drinking Trends (NCDT) report, 68 percent of coffee drinkers add some type of non-dairy … Continue reading →

Have you noticed that coffee has had a makeover? Kyra Auffermann, National Coffee Association communications and content manager, described it best when she wrote, “Coffee” used to be associated with a traditional percolated brew, consumed at home at the breakfast … Continue reading →

Coffee seems to be transforming its reputation. It’s no longer seen as the harmful beverage it once was. Just this year, the International Journal of Cancer published the results of a study examining “the effect of Italian-style coffee consumption on … Continue reading →

January, a time of new beginnings, health awareness, and goal setting, is also National Hot Tea Month. According to the Tea Association of the U.S.A., drinking hot tea can increase blood flow for improved cardiovascular health, provide antioxidants for cancer … Continue reading →

Coffee isn’t just a way to caffeinate in the morning. For Millennials, selecting coffee is an emotional experience. The social and environmental effects are vitally important to Chicago Millennials. While freshness and affordability are still important, a new survey shows … Continue reading →